Tuesday, March 11, 2008

Darjeeling Mar 11, 12

Mar 11 - Travel Guwahati to Darjeeling

- Train left the station dead on time. The area beside tracks is very squalid with trash, squatters, pigs tied up, small fires, open sewers, cardboard shacks built in space next to tracks when the space is available.

- It is dull day with a thick LA goo in the air. We have been moving 15 minutes at 30mph and are still in the built up area around Guwahati. They are playing music in the coaches.

- Cross the Brahmaputra. It is a big-assed river!

- Meals are included in the train fare but we are expected to tip the servers as I’m told they are paid little if anything and make their money on tips.

- We pass through agricultural land with many people out working their land. I see many oxen pulling ploughs. Cows and goats forage in the fallow fields. Occasional fields of squash or pumpkin. The land is very flat as we head north and west. Bamboo groves are often used to separate adjacent fields. The only indication I see of mechanization is an occasional pump spewing water into their irrigation ditches.

- A father and young son are curious about the foreigner in the next compartment and come over to chat. He is a marketing manager for a company selling soap and other comodities and he works in Guwahati. He is originally from Calcutta and would like to be posted back to Calcutta because his friends and family are there. However, there is a cost to moving back. He says people in Guwahati and other smaller cities outside of the big hubs like Calcutta, stop working between 6PM and 7PM in the evening while in Calcutta, you are expected to work until 10PM or later. He says that employees who are posted away from Calcutta for any length of time have difficulty returning to the competitive working conditions. I ask him what is really important important in life but he is called back by his wife before we finish that discussion.

- Arrive in New Jalpaguri (NJP) a little after 1PM. I am not more than ten feet outside the station before someone comes up to me asking whether I am headed to Darjeeling. When I affirm, I am steered to a “jeep” which is filling up. It takes thirty minutes for the last three spots to fill. During the wait, a woman and her four year old child beg for money. I give 5Rs and refuse to give any more.

- The track is worse than the Tezpur to Gawahati road, full of potholes that would break a suspension if taken at speed. The road improves as we gain altitude. We pass through Kurseong and Ghoom, names that are buried deep in my memory, perhaps from a Rudyard Kipling story? We pass the “toy train”, which pulls passenger cars along a narrow track from Siliguri to Darjeeling.

Darjeeling


- One of the hotels recommended in Lonely Planet is the Dekeling. It's not the cheapest place but is very central, has comfortable rooms and has a wonderful ambiance, with two sitting rooms, breakfast served in the morning, and is run by a delightful couple, Mr & Mrs. Norbu.

-------------------------------------------
Mar 12 - Sikkim Permit Day

- Checked weather at 4AM and it is still overcast so no point in going to the Tiger Hill viewpoint. Those who do will be disappointed.

- Get my Sikkim permit. It requires that I walk to the magistrate office, fill out an application and have it stamped, then walk 15 minutes uphill to the Foreigners Registration Office, get another stamp, oh and by the way, every where I go, they enter my particulars into a large musty ledger. I can also see many, many, many such ledgers scattered around their offices. The last step is to return to the magistrate office and have my passport stamped and receive a signed permit. The whole process takes about an hour and a half. I find the Oxford Bookstore, on Chowrasta. It has a great selection of maps, hiking guides etc for northern India. In addition, it has a great selection of modern books. I buy a bunch of maps of Sikkim and elsewhere in northern India. If I did not already have a heavy bag, I would have purchased more.

- I wander the markets and get a lot of exercise going up and down hills today.

- Meet with Dhan, a trekking guide recommended by the hotel desk clerk. We discuss treks over beers and at the end, he says that he can arrange everything for me, cook, yaks, guide, equipment, for 105 Euros per day. This feels very high to me and I tell him so. We agree to meet the next morning to have another discussion.

- Dinner at the Dekeling restaurant. Mrs. Norbu is running the show and she suggests I try a Tibetan soup and it’s delicious. I Have a delightful conversation with her about politics (she hopes Obama wins), Darjeeling (she apologizes for the lousy weather), her husband’s work promoting Tibetan causes, and finally I make some suggestions as to how they can improve their hotel by adding a few location signs and adding wireless internet capability. It is clear that she is very smart, quick and humble. I like her.

Sunday, March 9, 2008

Thrizino Mar 6 - 8

Mar 6 Nafra to Thrizino (Day 1) - Foreigner!

Meet Deru at his aunt’s place for breakfast. She makes an excellent and filling breakfast. They bring me something which I think is a cup of tea. When I ask what it is, Deru tells me rakshi! If there is one thing I do not want to see today, it is rakshi! I sample it even though I don’t want to. Deru says the really hard working people like a hard drink in the morning and again in the evening. I ask him why he is not having any. He grins and says that I must at least sample it, which I do. I go into the house first and am by myself for a minute or so. During this time, I take advantage of the bamboo flooring and pour most of my rakshi onto the floor, where it immediately dribbles through the cracks and onto the ground below. I save face because the rakshi appears to be consumed and I don’t have to get sloshed in the process. It is a technique I employ several times over the next few days.

It is now standard for me to sit in the front seat (passenger side, of course) of our jeep while driving. I appreciate Bhupen being responsive to my requests. He also does most of the driving now, after I told him that I prefer his driving to Radju’s constant honking and harassment of pedestrians.

Radju offers me a digestive tablet soon after we leave Nafra. It has an odd taste and I think it is something like a sweet tart or lifesaver until Bhupen explains to me. The list of ingredients is quite long. I have no idea whether it really does anything.

I see Radju pushing some tobacco under his lip and he asks whether I want to try this. I go for it, even though I’m not feeling all that great. He gives me a pinch and almost immediately I feel a tingling sensation on the inside of my lip. In less than two minutes, I feel the tobacco in my system. It’s hard to describe the effect, other than to say it is affecting my ability to think clearly and it affects my motor skills. I want to get a picture requiring my long lens, and I have to think hard about what I am doing, and moving the end cap from one lens to the other was difficult for me. After getting out of the car, I find my sense of balance to be impaired as well. It is an interesting experience, but it did not do anything fun for me, like drinking or smoking marijuana would. However, I am amazed at how quickly the active ingredients enter your system from an oral application.

Radju likes to listen to his Indian tapes and there is a refrain in one of them that sounds to me like, “Sergeant, Sergeant, Sergeant.” Bhupen laughs and tells me that it means Darling, Darling, Darling. I proceed to yell it out to some women in the next village through which we pass and have both Bhupen and Radju in stitches.

Bhupen translates Radju saying that he will miss me when the trip is over. I am more fun than their normal clients, who are much more serious. I will miss them as well, especially Bhupen, who is sensitive to my desires and actively tries to make the trip more interesting and pleasant for me.

The terrain through which we drive is incredibly rugged with very steep drop offs and thick jungle. It is amazing that this place ever got explored.

We drive to Thrizino, which is a village of 100 families. It has six churches, three Hindu temples and I’m told that it services about 8000 people, including the nearby villages.
Thrizino
The hotel is a rustic place with four rooms, mine is a double and I have no room-mate this evening. I rest for about thirty minutes and then set off with camera and tripod up the hill just north of town. There is a Christian reform church and a Durga temple on the hillside. One of the local important people, Miali Sidisow, feels he needs to accompany me as does Mr. Das, the inn keeper. Miali leaves me as we arrive at the churches, halfway up the hill, the inn keeper is determined to accompany me, despite my protestations that he need not. It is good that he does. We walk for over an hour and he answers many questions and shows me some view points which I would not have otherwise found. He and his wife are a delightful couple. He tells me that the last 6 years has been easy because they now have a road and prior to that, he had to walk 6km one way to get vegetables for cooking. It was an almost daily trek.

After returning to the hotel, I make my way to the south end of the town (all of 2 minutes walk from the hotel). About ten children between ages of six and eleven gather round me and start practicing their English. “Hey mister, where are you from? You are beautiful? What is your name?” Then there are the comments which I cannot quite make out but which cause the gaggle to burst out laughing to themselves. I can guess, “Does your mother wear army boots?” is the sort of thing they are saying amongst themselves. It is a novelty for them to see the first foreigner in their midst and it is likewise a novelty for me to be regarded as such a curiosity. Not since sitting in the Kunming train station in 1986 have I felt so much interest in me. I now have a better appreciation of how celebrities must tire of the constant attention - well, perhaps some of them enjoy it - although I have to believe that even the most hungry-for-attention wish for quiet periods from time to time. At least the kids are content to look at me without wanting to touch me.

After a few minutes in my room, Radju bursts in, “Sir, sir, come see the kids walk on bamboo!“ I suppose Radju has never seen stilts before. I was going to try their stilts but they are made from light weight bamboo and I would break them. When I retire to my room after watching them for a while, they knock on my door and then run away, giggling. Fortunately, they only do this once.

At 7PM, Mr. Das makes a wonderful dinner of fish in a tomato sauce (tomatoes, onions (both cut on a knife held in fixed place by your foot while you move the vegetables back and forth through the blade in order to slice them)). This is all cooked over a wood fire on a two burner mud stove. The stove must undergo “maintenance” about twice per month and Mr. Das agrees to show me the stove being maintained tomorrow morning so I can see what this involves.

I am sitting in his kitchen with Bhupen and Radju, watching Das cook the meal when I notice a strong spice smell. It comes from Das grinding “gino” (or at least it sounds like that to me) by sliding a rock back and forth over another larger rock. The food is excellent! Mr. Das says that he is the best cook in village. We also have a spinach-like vegetable and dhal to go with our rice. There is another dish consisting of small hard crunchy balls. Mr. Das also prepares a salad and puts spices on the salad to give it real zing.

After dinner, he comes and sets up my mosquito net. As I am working on my journal, I am bitten by some very small bugs that eventually chase me into my mosquito net refuge.

------------------------------------------------------------
Mar 7 Thrizino (day 2)

Up at 5:20AM and wander the village. Met Lupa, a school teacher at the government school who speaks very good English. On the way back to the hotel, a person calls out, “Good Morning”, and going to investigate, I am invited to tea at the district education inspectors’ place. He and his wife are nice people, moving to different locations as the education department requires. I expect that he is disappointed to be assigned to such a backwater place but they seem to be taking it in stride. I ask him what he does and he occasionally visits some of the twenty schools in his district, especially if there are problems, but he is mostly able to stay at home.

Get back to hotel (IP in the local vernacular, the I means “welcome” but I have not yet discovered the meaning of the P), about 7AM to find breakfast “on the go”. Das is making chapattis over the wood fire, along with potato dhal and mango pickle. The chapattis are wonderful, so light and tasty. It is magic to watch Das prepare them. He has made the dough before I arrive, breaks off a small ball, rolls it flat with a rolling pin, then lightly greases his small griddle, leaves the chapatti on the griddle for about 30 seconds, flips for 30 seconds, then places the chapatti on a wire holder that he sticks over the fire’s coals. It proceeds to puff up and he quickly turns it over so that it gets toasted on both sides. Mr. Das can make them faster than I can eat them. After five, I decline the next, knowing I will turn into a bloated whale if I keep eating.

Laundry time. Bhupen gives me a 2Rs packet of soap which is sufficient for one bucket of laundry. I wash all my dirty shirts, my extra pair of pants and any dirty socks. It is a bright sunny day and things will dry within one day. This will save me hassle in Guwahati.

I go to Miali’s as he will be my local guide. He explains that the local religion is based on beliefs in sun, moon, earth and basically worships nature. Wow! Something that finally makes sense. I tell him that he is ahead of his time, that much of the world is starting to realize just how important nature is and how badly we are screwing things up. He has created a graphic depicting the important forces in their religion and he is building a small temple at the top of the hill. He wants to be sure that the local beliefs are not squeezed out by the other competing religions. Based on the huge Catholic school currently under construction, I think Miali faces an uphill battle, but I wish him the best of luck.

I ask Miali whether there are any caves in the area, or areas of limestone. He perks up and says that yes, there is a big area of limestone 6km from here with at least one large cave. I get excited and we mobilize the team, getting Bhupen and Radju to drive us down the road to the village 6km away. Miali finds a local friend who will guide us to the cave. The friend is a skinny wiry man, looks to be 45. He sets a stiff pace and I am soon sweating like crazy as we follow paths through the jungle. Skinny whacks the occasional obstacle with his machete and after 25 minutes we reach a stream. Miali tells me to leave my shoes on the shore, that we are close to the cave, and we need to walk up the stream. Against my better judgment, I comply. I have visions of nasty parasites entering my skin from the fresh water and lacerating my feet on sharp rocks. We follow the stream for 100 yards and then continue back on the shore for some time. This has me really concerned as there are lots of nasty things to damage my sensitive feet.

We definitely reach an area of limestone, which Miali tells me he discovered as small boy. However, the cave is nothing more than a six foot depression in the side of the rock. I am trying to gauge the size of the limestone area, but it does not look substantial. I ask how high it extends and Miali dispatches Skinny on exploratory missions both further upstream and then up the embankment. Neither pan out. It appears this is a very localized deposit. My visions of discovering a huge cave are dashed, but we have a good jungle romp and I get some much needed exercise. On the way back down the hill, Miali tells me about a much larger limestone deposit a further six kilometers away. Maybe next visit.

We exit the jungle next to a small village, the one where Skinny lives, and go to a room in one of the dwellings. I’m thinking Miali will have them bring us some chai. Instead, they turn up with three large cups and a jug of rice wine. I have visions of getting plastered again but it is quite pleasant, sitting in this bamboo walled room covered with old calendars, children’s artwork, and religious pictures. A new person joins us, whom I don’t know, and he desperately wants to communicate something to me. He tries repeatedly to talk to me, but I can’t understand a word he is saying. He reminds me of a religious zealot determined to save me, knowing that I will surely burn in hell if he is not successful with his communication.

Miali comes to collect me around 7PM and we go to one of his friends, someone who is very concerned about the imminent (tomorrow) celebration for Woman’s Day. He and Miali ply me with rice wine while inquiring about my schedule tomorrow. I know that Radju wants to leave at 6AM. Bhupen has told me we leave at 7AM. I tell Miali that I would love to stay and participate in the celebrations tomorrow, and would even stay for another day but my permit for Arunachal has expired and I will get into trouble unless they can have my permit extended. They tell me that the only phone in town is dead and hence they cannot get a special dispensation from the appropriate minister. Miali arranges with Bhupen for me to stay long enough to be at their opening ceremony tomorrow.

In a side conversation, it comes out that Miali’s friend has two wives. I ask Bhupen about this later and he tells me that it is not technically allowed, but that powerful people in local villages can pretty much do what they want.

Later, at Miali’s, he is cooking rice inside bamboo tubes lined with banana leaves. This is the traditional way rice was prepared, with the bamboo tubes (about two feet long) being placed directly in the central fire in their family room. The tubes are turned every five minutes. The bamboo needs to be hacked and broken apart in order to extract the rice, which, when it does come out, is in perfect cylinders. One inch slices are cut off and when eating this, I find the rice to be incredibly dense. It must have expanded when absorbing the water and all the grains mashed together.

We also have a salad which Bhupen finds difficult to eat, it is so spicy. There is more rice wine and I make liberal use of the bamboo flooring, discretely of course. Only Bhupen notices how I slide my glass behind me and gently tip it over.

------------------------------------------------------------
Mar 8 Thrizino to Guwahati

- There is a Women’s procession through town with a banner at the head, the women chanting, “Womans Day”. Light is very good, most women dress up in traditional dress. Miali tells me that most of the traditional clothing is made here in the village. Lots of “big” jewelry is worn. Multiple necklaces made from turquoise and stones of several different colors (brown, white, yellow, green) are worn. They all seemed proud to be decked out in their finest. Even the poorest among them wears a special colorful sari. There is electricity in the air! This is the first Woman’s Day celebration in the village, and is probably the first time the women have had a chance to run around the town as an “Angry Mob”.

- Breakfast is rice and scrambled eggs. Very tasty. I complete writing my short speech with a beginning of “Hum Bahoot Couche” (I am happy to be here), courtesy of my coaches, Mr. and Mrs. Das, the proprietors of the I.P (hotel).

- Sit outside at Miali’s place, watching a volleyball and game drinking rice wine. First glass has a fair bit of rice in the glass, it gives it some body and tastes good. I’m thinking that this is not such a bad life. Miali tells me he has 5 children, 3 boys and two girls. I ask him whether he has more than one wife. He says no, but he his thinking of getting a second, although he says it is expensive and would cost him 15 methunes (a special sacred cow). His first wife cost him 20 methunes, 15 pigs and some amount of grain.

- Several women have food stalls set up outside the community center, which is decorated for the occasion. Miali buys me some rangbang (pronounced, “rungbung”), which is deep fried and a bit mealy. Quite edible, and Miali tells me that when the hunters go into the jungle on a long hunt, they can eat rangbang for several days.

- Five minutes before the event officially kicks off, Miali herds me up the hill to where a bunch of men are hanging around, including the “Gaon Bura“, a delegated elder who has final decision making authority in the village. He is indicated by a red jacket and something that looks like a Mounties’ hat. I was surprised to find that Miali was not the Gaon Bura for Thrizino, because he seems like the key person in the community, with the rest of the villagers often asking his help or advice.

- When the appropriate signal makes its way up the hill, a small procession of important people files down the hill. Everyone is male. We are greeted by several of the head women as we enter the community center compound and they pin special badges onto our chests. I am the first person called to enter as an “important guest” and make my way to the row of stuffed chairs that has been placed in the front row. Note that chairs are only on the left side of the community center. Men sit on the left side looking at the stage while women and children sit on the floor of the right side. The irony of an all male important guest list combined with the seating arrangements struck me. The women seem oblivious to these slights as this is the way things have always been done (and they also have much bigger fish to fry).

- The event is officially opened by myself and Fesom, another distinguished guest, from the big city of Bhalukpong. We are called to the front and we each light one of the tall ceremonial candles on the sides of the stage. Then there are some short speeches by the head women organizing the event, then three groups of traditional dancers give short routines.

- There are many small children present, (perhaps most of the village’s kids), and they are quite well behaved. I am taking candid photos of them and one child is sitting close by and he repeatedly jumps into the frame of pictures I am taking. Bright, precocious child, just not what I need at this time.

- I give (I think) an inspiring 5 minute speech in which I tell the audience of 300 people that the best way to improve the lot of women is through education. It is really fun be part of this event. It does not really matter what I say, the fact that Woman’s Day is important enough for a foreign visitor to attend greatly increases the stature of the event. In a way, I am a life-size, “Show and Tell”, that is used to attract attention.

- I never understood why Radju was so insistent that we leave Thrizino as early as possible on Saturday. Now I know. We leave immediately after the honorary guest delivers his speech (see above), about 11AM. We get to Bhalukpong at 2:30PM and I figure we’ll be in Guhawati by 7PM…. WRONG! The roads north of Tezpur are free of traffic and sufficiently good that we average 80km per hour. After Tezpur, the road has houses beside it almost the whole way to Guwahati. The road is a magnet for civilization, shops, farms, houses, schools, army bases. In addition to vehicle traffic one normally associates with roads, bicycles abound, donkey carts are not uncommon, foot traffic is thick, cows frequently wander on and off the road. Mercifully, we encounter few breakdowns with their ensuing traffic snarls. The quality of the road deteriorates as we move south. They are building a big new road and don’t want to invest in maintaining the old one. Our average speed dips down to 30 - 35kph.

- As we get within 25km of Guhawati the roadside becomes surreal. It is a repeat of the drive with Dennis from Shillong to Lydrymbai, with lots of heavily laden trucks, steep grades, frequent breakdowns and traffic snarls. The side of the road looks lunar, especially at night. It looks like a giant machine has gouged out the innards of the earth, leaving enormous canted blocks of rock by the roadside. The air is so laden with dust and soot that everyone’s headlights are visible as great beams of light. It reminds me of H.G. Wells’, “War of the Worlds”, when all the tripods had their death rays lancing through the sky and there was wreckage everywhere. This desecrated landscape is punctuated frequently by strips of habitation which are in turn dominated by wine shops. Guwahati is a working town and this is definitely the rough district. Then I learn that Radju lives in Tezpur and must retrace his steps after dropping me off, and drive another four hours back through this mess. Sorry Radju.

- 10PM, I check into the Eden Hotel, located in the Paltan Bazaar in Guhawati. I fill in the standard wide ledger book which all Indian hotels have. It asks for your name, age, father’s name, arrival date in India, country of citizenship, passport number, passport issue date, passport issue location, passport expiry date, Indian visa number, issue date, issue location, expiry date, whence you came, next destination, home address and signature. I had seen this many times before and was prepared for it. I was not prepared to fill out this form again, this time on loose sheets, with a carbon copy below it. India, have you heard of Tom Friedman’s book, “The World is Flat“? I also was not prepared for the request for 3 copies of my passport and Indian visa page. I was annoyed at this and asked why this was needed. The best answer I got was the standard Indian head bobble.

Bhupen tells me how much has enjoyed traveling with me, and I tell him the same. He speaks very good English and is very keen to tailor the trip to make it as positive as possible. Both he and Radju have a good sense of humor. We give each other a warm embrace and then I'm on my own again.

Anyone interested in traveling to Arunachal Pradesh should contact Mr. Wange at:
wange10@yahoo.co.in
Everywhere I go, people reference Wange. He knows all the key folks and can get a trip organized in the shortest possible time. It was he who arranged for me to see Thrizino, a village not previously accessible to foreign tourists.

- My room at the Eden is basic, as promised by Wange, and costs only 275Rs ($7) per day. It has a private bath, hot water, TV, ceiling fan.

------------------------------------------------------------
Mar 9 Guwahati

- Muezzin wakes me at 4:30AM, I doze but really don’t get back to sleep. Up 6AM, watched sun turn from a large red ball dulled by haze when low on the horizon, turn to a pinpoint piercing light source. Had a bucket shower.

- Worked on pictures for most of day and then spent a few hours uploading pictures. Great café, high speed connection (at least 20 pictures an hour, far, far higher than any of the other cafes in which I have worked), and a very competent staff.

------------------------------------------------------------
Mar 10 Guwahati

- The muezzin has wakes me again at 4:30AM this morning.

- 6AM, working on updating my journal. Vow to cut back on food intake today. Perhaps a few bananas for breakfast before meeting with Wange’s associate at 9:30AM.

- I look at my finger nails and see that they are clean! Between cutting them yesterday and a couple of real showers, I’m getting cleaned up! Just need a shave and I’ll look like a new man!

- I spend almost the entire day in the “good” cyber café and make huge progress on my blog site.

- In the process of filling in all this information, I realize just how much I have seen in such a short time. One month ago today, Raj and Melissa got married!

Nafra Mar 5

Mar 5 - Dirang to Nafra

- Try the shower but no water pressure. Bummed. I am looking forward to a real shower with hot water. Water pressure appears at 8AM, right before we are to head off. I do a quick hair wash.- Talk to Bhupen about western “culture” and how we generally don’t want them to help us open the door, carry our bags, tell us to sit, etc. He asks whether I have any other feedback for him. I think and then tell him that I like his driving much more than Radju’s. The constant honking and driving close to pedestrians is annoying and I feel it is inconsiderate. I also mention that I prefer to sit in the front seat, as it gives a better view of what is coming.


- I wander to the market area around 7AM and meet a couple of Americans. They are heading to Tawang today, where there is a festival. I make them cringe by telling them about the truck hanging over the edge. I learn from Radju that the truck fell over the edge yesterday, after we passed it.

- When I am wandering back to the hotel, Bhupen finds me and tells me that he was searching for me. I explain that we have a cultural difference and that when we agree to meet at 7AM and he does not show up, he should expect to find me wandering about. He apologizes and we move on.

- Drive to Bomdila for fuel. Keep asking along the way, apparently some of the small villages will have barrels of diesel but no luck today. However, Bhupen drives and I am riding shotgun with him in the front. Bhupen listened to my feedback and has adjusted his program. He will do well.

- Road to Nafra is single lane, paved about 2/3 of the way, with some rough stretches that are gravel. At one point a man on the road started gesturing wildly and running toward us, we start backing up, he stops and is looking up at the steep hillside above us. Suddenly he starts sprinting toward us, a look of raw fear on his face. I have visions of the whole side of the mountain tumbling down on us. A moment later all becomes clear as some rocks between one and two feet diameter crash down the mountainside and bounce over the road, followed by a fifty foot log. It also bounces over the road and continues down the slope. The locals are out gathering firewood. I was glad they posted a sentry on the road.

- Arrive in Nafra a little after noon, check into a new hotel with a marvelous view of the town. After a hearty lunch, Bhupen tells me that the only difference he sees in me since the beginning of our trip is that now my stomach is starting to stick out. The food is so tasty and they keep bringing more of it, so it is hard to limit one’s intake.

Nafra

- We meet Deru Zongluju, the headman for this village. He spends the afternoon with us, guiding us first to a small village north of the main town, called Upper Dzang. Deru is from this village which still adheres to many traditional customs and ways of doing things. He explains how methunes, related to cows but a bit larger and more hardy, are so important to their culture. A mans worth is measured by how many methunes he owns. We see some methunes, they look a bit like Texas Longhorns. When you marry, you pay the bride’s parents a dowery of so many methunes.

- We meet the Nepali sawyers, who will hand-saw a twelve foot log into planks over the course of two days. I think of how much more efficient it would be to set up a small sawmill, and then realize that would put the Nepali laborers out of work, but it’s bound to happen soon.

- The priest’s house has a plaque with jawbones, eagle talons and other protective animal parts fastened to it. The whole arrangement is covered with dried Methuen blood, which is part of their sacred rites.

- One of the more interesting things Deru shows me is a bow and arrow used for hunting. He shows me the arrow and behind the iron tip, there is a porous black substance caked round the shaft for two inches in length. Deru tells me not to touch it, as it is highly poisonous. They shoot wild animals, mostly mountain sheep, from a distance of thirty meters.

- It is 5PM and after a hard day of touring the village, we stop at a small roadside place for refreshment. Bhupen shared with Deru my interest in local brews and Deru has arranged for some local rice wine. I like it much better than the millet wine. It’s taste is much more neutral, close to Japanese sake. I ask whether they ever distil the rice wine and Deru gives me a sly wink and motions me to have a look in the next room. I move the doorway’s curtain aside and see a two foot diameter cauldron being heated atop a wood fire and a tube leading out the top and over to a tea kettle. The owner pours me a sample from the tea kettle, which is the receptacle for the distilled liquor, called rakshi. The rakshi has a metallic edge to it, as though it were made in a homemade still. The wine is quite pleasant to drink, this rakshi could be wicked.

- We meet at 7:30PM to have dinner with Deru and see the Sajolang Miji tribe’s traditional ceremonial dress. It is a great dinner but they give me a big glass of rice wine which tastes great, but packs quite a punch. I’m nursing my second glass, praying to the local Gods that I don’t have to finish it. The local Gods know I’m a pretender. Deru says I’m expected to chug the remainder before we leave. I make it back to the hotel but as soon as I lie down, the spins start. Mercifully, I pass out quickly.

Jung - Mar 4

Jung

Mar 4 - Drop Off Lungtan In Jung

- Picked up Lungtan at 8:30, he showed us the house of the sixth Dali Lama before driving to his mother-in-law’s house in Jung. She showed me a butter churn and we had butter tea. I did not like the taste but drank copious amounts to be polite, especially after Lungtan said that it was customary to consume three cups of butter tea (which is consistent with the book, “Three Cups of Tea”). His mother-in-law is quite photogenic, hope the pictures turn out. More relatives including children turned up, showed them my pictures from US and other places I have been. They are all fascinated by my laptop as well as the pictures on it.

- Bhupen pushes me to leave as the weather is deteriorating. Bhupen brought two lengths of rope to be used like chains in the US. The weather did get bad enough that we needed to tie the rope on. On the other side of the pass, we stopped for tea and Bhupen and Radju cut the rope off and left it in the middle of the road where it fell. We saw one truck which crashed through the safety barrier and almost went all the way over. It was stopped by the spare tire under the truck catching on the cliff edge.

- The butter tea has left me without appetite. I would not have consumed it if not for Lungtan (rather, I would have tried it, but not consumed 4 cups).

- Radju was surprised that I did not appear scared, even though the roads were slippery and it was snowing and we saw a truck hanging over the edge. Bhupen said most people get scared under those conditions but I explained that growing up in Canada, I learned to drive on snowy roads and they did not bother me. In fact, I expect I am better at driving in snow than Radju, but why go there....

- Bhupen arranged Yak Thukpa for me at dinner along with millet wine to drink. The Yak tasted a bit like liver at first, then mellowed. It was black (perhaps because it is smoked?) I watched them make the millet wine. They have a mash made from millet which is left to ferment for a week or so, the longer it sits, the stronger the wine. You then add hot water to this and let sit for a few minutes. Then filter it, in this case they used a plastic burlap sack, pushing it down into the mash and the liquid rises into the bag, from which it is ladled out into glasses. It is very cloudy and has a slightly sour taste. I drank about 3 glasses of it before I could drink no more. I like California wines better, but the experience is special. It is doubly special as the woman serving the wine is Bhupen’s aunt and I am sitting in her bedroom, crouched over a small wood stove, while the rest of the family is watching an old Bollywood movie with the sound cranked up.

- The family in the room next door is incredibly noisy, singing, playing games, talking. They sound very happy, except for a few animated outbursts. I listen to my ipod and work on updating the blog text.

Sunday, March 2, 2008

Tawang Mar 1 - 3

Sat, Mar 1 - Bomdilla to Tawang

- Bhupen is late again. Claimed that truck would not start, bad filter and had to heat up under car. I used the time to catch a few pics of the gonpa with the warm rays of the rising sun on it.

- A couple of women walk around the main monastery building many, many times. I think it must have some religious significance and indeed, when looking at the building from the side, I see that there are three large prayer wheels at the side of the building. The women spin these on each circuit round the building. With all Buddhist temples, prayer wheels, etc, one walks around them in a clockwise fashion. There are other rules, one is supposed to do an odd number of circuits, or multiples of three. Three is the most common number of times Buddhists will spin the prayer wheels but 108 times is also a very good number.
Tawang


- Switchbacks are amazing as they snake up the mountainside. Sela pass is at 13,700 feet. There is snow on the road for the last 1000 feet. Many military camps on the road.

- I read about the tea house at the top of Sela pass and we stop for tea. It is a real hole in the wall place, with a small oil drum in the center of the room giving off very little heat from a feeble fire. It’s not that cold, perhaps 45 degrees and I’m warm enough with my polypro, shirt, vest and wind shell. A 30ish man is holding a small child on the other side of crude heater. Bhupen and Radju keep trying to get me to sit down. This is a culture clash, where I want to be able to do things for myself, decide myself when to sit and when to stand. For them, it is their duty to carry all my stuff (they keep trying to carry my camera bag, change my camera lenses, open the car door, have me sitting instead of standing). It is slowly driving me nuts. I will talk to Bhupen and try to explain my situation to him. The other thing which I need to explain is that they need to be on time in the morning.

- Squires GOES NATIVE! Before going into the tea house, I walk slightly downslope and pee. I don't think about this, it has become as natural as tossing banana peels out the window or drinking the water which is set in front of me at the local roadstop food joints. I've truly gone native. (Navneet rightly points out after I wrote this that "going native" in this manner is not something of which to be proud. After all, I should be setting a good example for these folks.)

- I learn while driving that Bhupen likes to lead treks and I ask him if he wants to climb to the top of one of the mountains around the Sela Pass. He is agreeable and we set off taking 45 minutes to reach the top. We are able to walk mostly on rock but occasionally we are forced to walk through snow. Bhupen is wearing running shoes and comments after we get down that his shoes are cleaner than they have ever been. They warned me the previous day that there was snow in Tawang so I am wearing my boots and the snow did not bother me. I found myself having to slow near the top (we are, after all, above fourteen thousand feet!) It was great to get a short workout. I was even able to get in my traditional headstand at the top of the mountain, although Bhupen had to be pretty quick with the camera to catch the pose.

- After descending through 10,000 feet, we began to see villages again, along with the terraced slopes and fields that accompany the villages. Bhupen says that most people who live in villages still work in the fields and the entire economy is very agricultural. Millet, maize, barley are grown here and most goes to make wine, which struck me as extremely odd since all the “Wine” shops carry at most 2 or 3 different types of wine. Perhaps Dirang is full of winos? (I later learn the reason. All the wine produced with millet and rice is for local consumption only, meaning the individual famlies brew their own, to be consumed by the families.

- Women form the bulk of the workforce doing maintenance on the roads. We often see a couple women beside a large pile of rocks, patiently hammering large rocks in order to make one inch sized gravel that is used for the road beds. Many of the women are quite beautiful and when I look at them, they start to giggle. They almost all love to have their pictures taken. I take a photo of a group of six women taking a rest, they swarm over the camera when I display the resulting photo and then offer me some of their snack food.

- We stop at Jung village for lunch, and the dried fish is delicious. Saw Ramona and Michline. A jeep of pilgrims arrives. They are very colorful, I take several pictures and before I know it, one of them is thrusting a pimply bead into my hands, saying it has special powers and asking for money. Bhupen comes up and is trying to herd me back into our vehicle.

- Arrived in Tawang about 5PM and check emails. Previously agreed to meet Ramona and Micheline for dinner at 7PM. Streets are dark but find my way to the Tawang Inn where they are staying. They upgraded their room and have a parlour, in which we have our dinner. The hotel staff come by about 7:50 with candles and matches and warn us that the power is scheduled to go out at 8PM. We finish the meal by candlelight, not a bad thing! We chatted till close to 10PM. I had previously checked at my hotel and they lock the gate at 10PM so it is important that I get back on time.

------------------------------------------------------------
Mar 2

- Bhupen knows he is in the dog house for being late again and I believe he is chewing out Radju for not being available at the agreed hour. He sets me up in the tea house opposite our hotel. He is trying to be extra helpful, in this instance by carrying my pack from the hotel to the coffee house.

- Go to monastery and get pictures inside gonpa (main monastery building) and along narrow walkways between dwellings. Only males stay here, the youngest is eight. It is customary for the middle son in families with three sons, to become a monk, entering the monastery at age eight. Take a picture of the monastery's secretary (did not realize this at the time, but Lungtan tells us when he sees the picture). The secretary is carrying a pail of wash water, as though he is going to mop the floor. The abbot of the monastery is away in Daram Sala meeting with the Dali Lama. One of monks, Lungtan, invites us into his “house” for tea. He has a stunning view of the Tawang valley from his back porch. When I mention this to him, he smiles, laughs and then says that he has been here for ten years and is bored of the view. He makes tea and gives us some sort of fried dough that is left over from Losar (their new year which finished a few days ago).

- Lungtan offers to take us to see the morning prayers at 5:30 tomorrow. He says he will also cook us breakfast. I try to impress upon Bhupen that he MUST be ready to go at 5AM! I don’t want to miss a chance to get a first hand look behind the scenes at the monastery because someone can’t get up in the morning.

- Power is intermittent throughout the afternoon. During one of the on times, I have a bucket shower. I have a small water heater in my bathroom that makes just enough hot water, except that the air is bloody cold in the afternoon. Ramona, Micheline and I all feel extremely cold, despite the fact that it is above freezing. Perhaps this is due to no heat in our hotel rooms? I suppose “no heat” is a slight exageration, Most rooms do have a single radiant heater than claims to put out 400 watts. However, I find these to put barely a dent in the cold and besides, the power is off half the time.

- I have seen zero begging here. Ramona has lived over 30 years in Delhi and said that begging is syndicated in India. The beggars give their money to the equivalent of the “mob” and in return, the “mob” looks after them. Part of this syndication is each beggar has a specific territory they are to work and you can see this in action when they are hassling you for money and you cross certain streets, they do not follow. Perhaps it is not worthwhile to organize begging outside the large centers and that is why we don't say it?

- Try to look up weather for Tawang at the cyber café but I find only general information, like, “Weather in Tawang is cold in winter and rainy during monsoon“. I think I've stuck gold with a link to, “All India Weather”, but the date of July 2005 is not that useful for me. I guess it will be some time before the major weather websites carry weather for Tawang.

---------------------------------------------------------
Mar 3 - Monastery Breakfast

- Bhupen and Radju are ready to go at 5AM! Hurray! Lungtan has his brother, Rinchin, over to help with cooking breakfast. Lungtan ushers us through his kitchen into his bedroom, which is 8 feet square, having a bed on each side. Curtains are used in the doorways to separate between rooms. In addition to two beds, there is a tiny table between the beds, a triangular shelf in one corner, a shelf over the doorway and a shelf against the wall between the two beds. This last shelf contains a cell phone, which Bhupen starts playing with, looking at stored songs, pictures, etc. I am amazed that Bhupen would pick up something so personal and start perusing. I ask him about this and he says people here won’t mind. Bhupen finds a song he likes and transfers it across to his own phone. Bhupen plays the song on Lungtan’s cell phone and to my amazement, a video image accompanies the music. Bhupen tells me the song and video are from Bollywood. The fact that I am seeing, for the first time, video on a cell phone owned by a monk who lives in one of the most inaccessible places on earth, and whose earthly possessions would fit into a box two feet by two feet by two feet, I find absolutely hilarious. I, chief strategist at a fortune 500 company located in Silicon Valley, have never seen video on a cell phone before. (This says as much about my myopic focus at work as it does about the pervasiveness of cell phone technology.)

- There are a couple of small trunks on the shelf above the door. Since this is a double room, I suppose that each monk is allowed to have one trunk’s worth of belongings. Lungtan is always smiling and laughing, perhaps there is something to the simplistic way of life that these monks live.

- Bhupen, Radju and I leave Lungtan and Rinchin to complete making breakfast while we check out morning prayer. I am concerned that we will be disturbing the monk’s prayer but Bhupen confirms with a monk at the entrance to the prayer hall that it is OK for us to take pictures and use flash. After removing our shoes, we spend about 45 minutes moving around the perimeter of the prayer hall in a clockwise direction (always move in a clockwise direction around Buddhist holy places). All the while, the head monk (Lungtan told me the official name, something like oomsee) is chanting and the monks are gently swaying. After some time, young monks, probably ten years of age, walk up and down the aisles of sitting monks and distribute food. The whole thing is a moving experience and I’m glad we were allowed to witness it.

- We return to Lungtan’s spartan dwelling and he soon serves us breakfast on the tiny table in his bedroom. It consists of bali (a round flat bread, similar to chapatti), curried potato slices (their equivalent to French fries), a chickpea dish and of course, chai (milk tea). It was quite spicy, very tasty and left me quite full.

- After breakfast, I sit with Lungtan and Rinchin on their covered balcony and show them pictures that I have taken around the monastery. They laugh and giggle as they see people they know. They really howl when they see a friend asleep during morning prayer. I then show them a few pictures I brought from my travels around the US and the rest of the world. They have not traveled but are relatively knowledgeable about the rest of the world and are eager to see more.

- When Lungtan learned that we will leave tomorrow, he asks if he might catch a ride with us, and says that in return, he could show us some of the traditional dress used in his village. We agree and will see him tomorrow at 8:30AM.

- During this time, it was snowing lightly, and the mountains are white down to within a few hundred feet of where we are. Lungtan tells us that if Sela pass is closed when we try to go through tomorrow, we are welcome to come back to his village, Jung, to stay with his parents.

- I have a parcel and some DVDs containing my photos that I want to post back to the US. We go to the post office, only to find there is a single person authorized to make international shipments and he has not yet shown up at work and no-one knows when or if he will turn up. We go back an hour later and fortunately he is there. He takes one look at the parcel and then jabbers something to Bhupen, telling him that we need to get some wax. Bhupen goes to buy some red sealing wax sticks. When he returns, the three of us go to a back room and “postie” lights an ancient kerosene lamp (It's more like a tin can containing a wick). Postie then holds one of the wax sticks over the open flame and when it is gooey, deposits a blob on some of the tape holding my parcel together. He then presses a special seal into the soft wax, leaving an impression. In this way, he puts 15 wax seals around my parcel. This operation takes about 20 minutes. Then on to the ancient scales to weigh my parcel. It is straight out of a Dickens novel. I am also surprised after buying stamps for post cards, to see postie apply glue to the back of the stamps and stick them to my post cards. I am so used to licking the back of stamps, that this caught me off guard. I can say that our pre-glued stamps are a huge improvement over those that require glue to be applied.

Bomdila - Feb 29

Bomdila - Feb 29

Fri, Feb 29

- Wow, a leap year! Got up about 6AM and had a shower using the bucket of water and small plastic jug that is always found in buckets in this part of the world. It is not warm but, but not too cold. I have developed a technique where I start with my hair, first bending forward so that as I pour a small amount of water on my head, the excess runs onto the floor rather than onto the rest of my body. During the rinse phase, I gradually straighten up so that increasing amounts of water run over my body, thus gradually acclimatizing to the cold water.

- The permit is till not right so we need to amuse ourselves until 10:30, when a new permit is to be faxed through. Our plan is to head to the Namersi game park located 15km south of the Arunachal border. When we get to the south edge of Bhalukpong, we see that a police roadblock is in place. It turns out that the natives have a scheduled a “band” (demonstration or strike) in the immediately surrounding area, and the military is concerned that locals might create a disturbance, so we wait for our military escort to arrive.

- At one point, the escort stops and an officer emerges and walks over to a local, proceeds to pat him down and then takes away his slingshot. Bhupen tells me that locals like to shoot in through open vehicle windows. The rural people look pretty peaceful to me, must be some insurgents that are creating a disturbance.

- After viewing some birds at Namersi, we return to the Arunachal border and while waiting for them to process my permit, a wife and her mother start beating the wife’s husband. We’re not talking casual slaps. We are talking full force blows to the head and face with a bamboo club. Check out the photo. It took about five minutes before the border patrol wandered over and did something. Even then, it was not "cease and desist", it was more, “Please continue your quarrel down that side street so the tourists cannot see you.”

- The drive to Bomdila is exciting. I’ve become so used to driving on narrow roads that cling to the sides of mountains that I failed to remark on this on my first pass writing. Let me say that building this road is a real feat of engineering and hard work. The hard work comes mostly from female work crews, some with babies clinging to their backs. The engineering, well, I’m not sure where that comes from but they have done an amazing job. The terrain is so rugged that steep switch backs are needed to get down the mountain sides, cross over rivers and then switchback up the other side. We stop at the small village of Sesse and I get my first taste of a meal cooked over a wood fire, which is the norm for Arunachal.

- Eventually we get to Bomdila, and I spend the night at the Monastery Guest House. Either there is a power outage or I’m the only guest, as the entire place is dark. I’m the only guest and the manager turns on a few lights as we make my way to my room. The room really is romantic, with a couple of velvet lined chairs set at a table and a candle already burning on the table. As the manager turns to leave, she mentions that it has been colder than expected and their pipes have burst. Another romantic place with no running water. The bucket brigade get me set up with a bucket of warm water and I have a “shower”. I’m getting good at this routine!
-------------------------------------------------------------------------

Bhalukpong - Feb 28

Bhalukpong

Feb 28 - Shillong to Bhalukpong
- I catch the first “Sumo” (Indian 4x4 used for carrying passengers between population centers) from Shillong to Guwahati. Sumo drivers in northern India all seem to have an excess of testosterone, they all want to drive as fast as possible, but more important, they want to push oncoming traffic off the road. They deliberately drive over the center line in order to take up more than their share of the road. Many times, our driver would inch over to the right causing bicycle, motorcycle, auto, and pedestrian traffic to have to leave the tarmac or risk getting hit. The drivers will also try this with big trucks but very few of the big trucks will play the game. Instead, they expect the sumo drivers to leave the tarmac so they can drive down the center of the tarmac. It annoys me and I have to tell myself not to get excited, it’s just the way it is done here.

- A final comment on driving. I did a quick counting survey in which I counted one hundred trucks on the road. Of these, nine were broken down in some way. Based on qualitative observations over the past few weeks, this 9% breakdown rate seems reasonable. It all combines to give India driving a “wild west” feel. - I meet up with my guide, Bhupen, and driver, Radju and we set off for Arunachal Pradesh, the most protected province in India with strict permit control.

- We stop in the city of Tezpur for lunch. I learn only afterward that there was a bomb blast in the Tezpur market the day before we arrive. First one in three years.

- The road from Jorbat to Tezpur is being upgraded, or should I say UPGRADED. This road in the process of being built looks more like an American superhighway than an Indian Secondary Road. I read in an Indian newspaper that India has become increasingly aware of the build up of Chinese forces on the other side of the border. This new road is almost certainly designed with a Chinese skirmish in mind.

- At one point when our road had become little more than a tarmac track through farmlands (about 30km before the Assam/Arunachal border), a large group of farm workers gathered round our vehicle and would not get out of the way until both Bhupen and the driver had made a “donation”. They were asking me for one as well but I feigned ignorance and they let us proceed without me having to pay a “bribe”.

- Arrived at the Arunachal border at 4PM and due to permit problems, had to spend the night without entering Arunachal. The main hotel in Bhalukpong was full but they managed to find a room in a back building. I peed in the toilet and when I flushed the toilet, nothing happened. I tried other taps in the bathroom and they did not work either. It just added to the charm of the experience. I told Bhupen that I would be happy sleeping outside in my sleeping bag. He seems appalled at the idea. I suppose most of his clients are not quite so tolerant of rustic conditions. I am thriving on it, thinking to myself when I discover that there is no running water in the bathroom, “Yes!” Hotel full, find another hotel, no bed, sleep on floor, no water, intermittent power - this is the real deal. This is how this part of India works.

- The person who was waiting on me in the hotel was so eager to please. When I mentioned that there was no water in the bathroom, he touched his head and ran off to get two buckets of water for me. Similarly when I asked for a an extra chair to use as a table for my laptop, he ran downstairs and came bounding back up with the chair. When the power first went out, he brought a candle and matches to me.

- One of the hotel workers told me that on the other side of the river, there are tigers, lots of tigers. He pointed out a couple of dwellings that were up on stilts, and this was the reason. He said that in 1990, authorities found 10 corpses that had been killed by tigers. They closed off the area and have made it into a wildlife preserve.

- This hotel clearly dates from the British. I expect this was one of their “Hill Stations”, like Darjeeling, where the British gentry would retire to when it became oppressively hot in their constituencies. I feel a bit like British gentry now. I’m sitting on the front porch of the “back rooms” (a separate building from the main hotel, located behind and further from the water than the main building). Various Indians are walking past me into this building and as I greet them with, “Good Evening”, I’m never sure whether it is one of the workers I am addressing or an upper crust Indian here on vacation. However, I am always conscious that the Indians treat me differently than their own. This leads to me feeling different than the Indians, a situation that must change over time. It would be interesting to talk to an old timer and find out whether Indian attitudes have changed since India achieved independence in 1949.